Click on a category below to choose from a variety of recipes.
Fruit and Vegetables
Chilled Avocado Soup with Chipotle Cream
Zucchini, Leek and Gruyere Tart
Gingered Potato Squash Mash
Cream of Lettuce Soup
Meat Dishes
Beef Tossed with Chilli Ginger Dressing
Chargrilled Lamb Cutlets with Hot Oregano and Feta Sauce
Roast Tenderloin of Beef with Mustard Sauce
Braised Lamb Shanks with Caramelized Onions and Shallots
Filet of Beef with Spicy Crab Salad
Poultry
Cornish Hens with Sweet Vermouth Garlic Glaze
Pear and Duck Confit Salad
Ginger Chicken with Rice Noodles
Chicken Burrito Bowls
Fish and Seafood
Aussie Fish Fingers with Oven Baked Chips
Salmon with Wilted Watercress and Balsamic Drizzle
Smoked Salmon Tartare with Caper Mustard Sauce
Grilled Shrimp with Savoury Feta and Brown Basmati Rice
Desserts
Chocolate, Date and Almond Torte
Rum Balls
Rhubarb Fool with Lemongrass and White Chocolate
Chocolate Chili Bites
Raspberry & Fig Gratin
White Chocolate & Raspberry Cheesecake
Hors d'Hoeurves
Black Figs with Pepperoni, Arugula and Yoghurt
Smashed Spiced Chickpea
Cheddar Dill Puffs
Mini Tourtiere Tarts
Drinks
Old Fashioned Pink Lemonade
The Turf is Always Greener
Real Life with Sharon Caddy Recipes
Quick & Easy Minestrone
Chicken San Choy Bau
Pear, Date & Cinnamon Chutney
Basil, Lemon & Chive Vinegar
Romaine & Egg Stuffed Tomatoes with Pancetta
Chickpea & Chorizo Stew
Filet of Beef with Spicy Crab Salad
Grilled Shrimp & Chorizo Skewers
Indian Pulled Chicken Sandwiches
Mini Moroccan Burgers with Roasted Beet Salsa
Raspberry & Fig Gratin
Butternut Squash Soup
Grilled Asparagus with Haloumi & Olive Salsa
Apple Nog (non-alcoholic)
Nojito (non-alcoholic)
Pomtini (non-alcoholic)
Toasted Spice Rub
Easy Gourmet Mac & Cheese
Linguine with Arugula, Chili Oil & Lemon
One Pot Moroccan Chicken & Rice
Vegetable Curry
Pear & Duck Confit Salad
Fruits & Vegetables
Meat Dishes
Poultry
Fish & Seafood
Desserts
Hors d'Oeurves
Drinks
November 2009 Newsletter Recipe
Crystal Cranberry Cookies
Recipes demonstrated
on
Real Life with Sharon Caddy
Cooking & Entertaining with Nadine Hughes
The Cook's Companion
905.849.9007
Cooking & Entertaining with Nadine Hughes
thecookscompanion@sympatico.ca
About Us
|
Classes
|
Shop
|
Catering
|
Recipes
|
Media
|
Menu Planning
|
Kitchen Consulting
|
Contact Us
|
FAQs
Psst.....get the scoop!
Subscribe to our
Monthly e-newsletter
Recipe of the Week
Monthly e-newsletter
Recipe of the week